And the winners are…

Whose cranberry sauce reigned supreme at Heritage’s first-ever Cranberry Celebration Day?

Heritage’s panel of judges blind-sampled entries submitted on Saturday, October 18 as part of our Cranberry Celebration Day. First through third place winners were awarded based on flavor, texture, creativity, and appearance. To enter, contestants submitted one pint of sauce that was prepared from scratch and featured cranberries as an ingredient. Thank you to our panel of judges: Lyric Lott, Assistant Curator; Jennifer Madden, Director of Collections & Exhibitions; Sarah Sherman Clark, Registrar / Collections Manager; and Anne Scott-Putney, President & CEO. Please meet the winners!