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An Exclusive Evening in Andalucía: Authentic In-Home Paella Feast
Generously donated by Jill Fredey-Doering
Transform your home into a vibrant Spanish taberna with a spectacular three-course Paella dinner for eight! Hosted by Chef Jill, a master culinary artisan with over 30 years of experience, this unforgettable evening brings the romance, flavor, and rich culinary heritage of Spain directly to your dining room.
An Exclusive Evening in Andalucía: Authentic In-Home Paella Feast
Generously donated by Jill Fredey-Doering
Transform your home into a vibrant Spanish tablao with a spectacular three-course Paella dinner for eight! Hosted by Chef Jill, a master culinary artisan with over 30 years of experience, this unforgettable evening brings the romance, flavor, and rich culinary heritage of Spain directly to your dining room.
A Masterful Chef: Your private chef, Jill, brings over 30 years of elite culinary expertise and instructional experience to your home. With training at such prestigious schools as the Institut Paul Bocuse in France, Jill has traveled the globe perfecting her craft. She is a chef driven by a true obsession with authenticity—whether spending a month traversing the Southwest of France in search of the perfect cassoulet, or embedding herself in the coastal kitchens of Nerja, Spain, to master the precise art of traditional Paella.
The Ambiance: The stage is set for a spectacular night with beautiful, Flamenco-style florals that bring the warmth of Andalucía to your dining room.
The Menu: The evening begins with a welcome cocktail and a selection of handcrafted appetizers. The centerpiece of the night is a magnificent, traditional Paella, served as part of a magnificent three-course feast.
Redemption Details: Coordinate with the chef in April or early May 2027; the dinner must be scheduled for a mutually agreeable date in late summer or early fall 2027.
The Ambiance: The stage is set for a spectacular night with beautiful, Flamenco-style florals that bring the warmth of Andalucía to your dining room.
The Menu: The evening begins with a welcome cocktail and a selection of handcrafted appetizers. The centerpiece of the night is a magnificent, traditional Paella, served as part of a magnificent three-course feast.
Redemption Details: Coordinate with the chef in April or early May 2027; the dinner must be scheduled for a mutually agreeable date in late summer or early fall 2027.
For more information about this auction item, please contact Greg Wobst at development@heritagemuseums.org or 774-205-2742
